Bakery Inventory Software

Craftybase makes inventory tracking a piece of cake 🍰.

Craftybase handles your inventory management (plus COGS, expenses, pricing and taxes) so you can spend more time making — and making money.

Bakery management software inventory screen

What Is Bakery Inventory Software?

Bakery inventory software is a specialized tool that tracks raw ingredients (flour, sugar, butter, eggs) and finished baked goods (cakes, bread, pastries) in one system. Unlike general retail inventory tools, bakery software handles recipe-based manufacturing — when you log a production batch, it automatically deducts the correct quantities of each ingredient from your stock. Craftybase is bakery inventory software built for small-batch bakers who need accurate ingredient tracking, per-item cost calculations, and COGS reports for tax time.

Not ready for software? Start with our free bakery costing spreadsheet, bakery inventory spreadsheet, or free cake pricing calculator.

Bakers tell us these are their favorite features 👇

Everything in one place

Finally: your sales, stock, and financial data in one safe place. Your data is accessible from any Internet-enabled device, and always securely backed up.

Daily Imports from Etsy, Amazon, Wix and more...

Stop manually copying over numbers from screens to spreadsheets! Craftybase automatically imports your products and orders each night, so you’re ready to start your day.

Pricing Guidance

Know exactly how much it costs to make your bakery products! Our smart Pricing Guidance feature keeps you on top of your margins and profits, even when your COGS change

Cost of Goods Sold (COGS)

Track your cost of goods sold in real time, using the data you enter. We'll even generate the numbers you need for your Schedule C at the touch of a button.

Reports & Charts

Always know how well your bakery store is doing with detailed, useful reports. No one likes staring at stacks of numbers — so we present your vital stats using easy-to-understand charts and graphs.

Low Stock Alerts

Track your exact material and product stock levels, so you know exactly when you need to order more supplies or make more product to list on your sales channels. Don't run out of stock ever again, and keep those sales rolling in!

Dear maker...

Hi there, makers! I’m Nicole, and I started Craftybase in 2011 as a way to help small batch makers get more insight into (and control over) the manufacturing side of their business.

Since the very beginning, store owners like you have helped shape Craftybase’s features and functionality. These days, there are more than 3,000 makers using Craftybase all over the world.

I’d love for you to give Craftybase a try and see how much time and struggle it saves you on inventory management, manufacturing, materials calculations, and so much more. You can start your free, full-featured 14-day trial by clicking here — no credit card or commitment required.

Nicole

Founder, Craftybase

Frequently Asked Questions About Bakery Inventory Software

What inventory tracking do bakeries need?
Bakeries need to track both raw ingredients (flour, sugar, butter, eggs, flavorings) and finished baked goods (cakes, cookies, bread, pastries). Unlike retail inventory, bakery inventory involves recipes where multiple ingredients combine into a single product. Software like Craftybase tracks ingredient quantities across recipes, automatically deducts materials when you log a production batch, and maintains real-time stock levels for both ingredients and finished goods — so you always know what you have on hand and what you need to order.
How do I calculate cost per item for baked goods?
Craftybase calculates cost per item automatically using your actual purchase prices. You set up a recipe specifying how much flour, sugar, butter, and other ingredients go into each product. Craftybase then uses your real purchase history — including price changes from different suppliers — to determine the true material cost per item. You can also factor in labor time and overhead costs. This means your per-item costs update automatically when ingredient prices change, giving you accurate pricing guidance at all times.
How does ingredient tracking work for recipes with shared ingredients?
Most bakeries use the same core ingredients across many recipes — flour goes into bread, cakes, and cookies. In Craftybase, you create each ingredient once as a material, then reference it in as many recipes as needed. When you log a production batch of chocolate chip cookies, Craftybase deducts the exact quantities of flour, sugar, butter, chocolate chips, and eggs from your shared inventory. Your stock levels always reflect the total remaining across all recipes, so you can see at a glance when it's time to reorder.
Can I track perishable inventory with expiration dates?
Yes. Craftybase supports lot number tracking on material purchases, which allows you to record expiration dates and supplier batch information for perishable ingredients like dairy, eggs, and fresh fruit. You can trace which lots went into which production batches, making it straightforward to manage first-in-first-out (FIFO) usage and comply with food safety requirements. If a supplier issues a recall on a specific lot, you can generate a report showing exactly which baked goods were affected.
How do I manage wholesale vs retail pricing for baked goods?
Craftybase's pricing guidance feature calculates your true cost per item based on actual ingredient costs, labor, and overhead. With this accurate cost basis, you can confidently set different price points for wholesale and retail channels while knowing your exact margins on each. The software tracks orders from multiple sales channels (Etsy, Shopify, Faire, Square, and more), so you can see profitability breakdowns by channel and adjust your pricing strategy based on real data rather than guesswork.
How is bakery inventory software different from a spreadsheet?
Spreadsheets require manual updates every time you buy ingredients, bake a batch, or sell a product. With dedicated bakery inventory software like Craftybase, ingredient levels update automatically when you log production runs. Orders import directly from your sales channels. Your cost per item recalculates when supplier prices change. And you get features a spreadsheet can't offer — like lot traceability, low-stock alerts, COGS reports for tax time, and recipe-based material deductions — all without building and maintaining complex formulas.

Take your bakery business to the next level. Start your free 14-day trial today.